At SERG, we are dedicated to providing our guests with quality cuisine, exceptional service and genuine hospitality at each of our award-winning restaurants. SERG Restaurant Group believes in creating a totally satisfying and memorable dining experience for every guest, every time by maintaining a SERG commitment to excellence.
In 1984, Hilton Head was hungry for a real neighborhood pizzeria experience and we were happy to deliver! The sheer delight we saw on the faces of our first Giuseppis Pizza & Pasta customers made us so happy, in fact, that we had to do it again. And again. And again.
Today, the SERG award-winning family of restaurants includes: Giuseppi’s Pizza & Pasta in Hilton Head and in Bluffton; One Hot Mama’s American Grill in Hilton Head; Frankie Bones Restaurant & Lounge in Hilton Head and Asheville, North Carolina; The Black Marlin Bayside Grill & Hurricane Bar at Palmetto Bay Marina in Hilton Head; The Lodge in Hilton Head; Skull Creek Boathouse in Hilton Head; and WiseGuys Restaurant and Wine Bar in Hilton Head. The constant in all of the restaurant concepts is the passion SERG shares for creating a memorable dining experience.
We have come a long way since we delivered that first pizza, but the philosophy that is served up every day in every SERG establishment remains the same: Real people. Real Food. Real Passion.
The SERG "Early Years"
Steve Carb, SERG Founder and President,
Tony Arcuri, Giuseppi’s Partner,
Jim Loniero, Giuseppi’s Managing Partner
Doug Runyan, Assistant Manager Skull Creek Boathouse, Servers Liz and Kelly
Manager The Lodge
Orchid Paulmeier, Managing Partner and Chef One Hot Mama’s
Brad Blake, Executive Chef Skull Creek Boathouse
Executive Chef Nick Unangst,